OTHER PROPOSALS | SA COVA

Appetizer ot the Chef

Four pumpkin textures

Sautéed mushrooms with egg yolk, foie and chesnut cream

Sea trips

Tuna belly with jang, calamondin and honey

Pigeon with foie, apple compote and ceps bread

Catalan cream foam with brunyol ice cream

Baba bathed with rum

Petits fours

Price: 65,00 €

(Wine of the house, waters and VAT included)

Allergies and intolerances: speak to our staff about your requirements, so they can provide you accurate information   about allergenic ingredients in our dishes.